Tuesday, August 10, 2010

Chicken Pot Pie



I made chicken pot pie one night and it was the highlight of my dinners for the week so I have to share.

Easy Chicken Pot Pie

1 can chunk chicken or cooked chicken breast
2 carrots
1 can mushrooms
2 potatoes
1 onion
2 stalks celery
1 can cream of chicken
pillsbury cresent rolls

Cook the chopped veggies in butter in a pan.
When soft add chicken and soup with 1/2 cup of milk.
In a pan lay rolls on the bottom, cook in the oven for 3 minutes at 350 to give it a head start or they will be soggy.
Add the filling and put the remainder of the rolls on top, they come in sheets so it works just like a crust.
Cook until crust is golden.

You will love it!

4 comments:

  1. I love making chicken pot pies! Great for leftovers! Thanks!

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    Have a great week!

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  4. Looks delish! I'm stopping by from a Monday Blog Hop from Simply CVS. I am going to send my daughter a link to this post--she is always looking for a good recipe and I see you have lots of chicken recipes and she is looking for some of those. Would love to have you visit at Simply CVS:
    http://www.simplycvsshopping.com/

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