Tuesday, August 10, 2010

Chicken Pot Pie

I made chicken pot pie one night and it was the highlight of my dinners for the week so I have to share.

Easy Chicken Pot Pie

1 can chunk chicken or cooked chicken breast
2 carrots
1 can mushrooms
2 potatoes
1 onion
2 stalks celery
1 can cream of chicken
pillsbury cresent rolls

Cook the chopped veggies in butter in a pan.
When soft add chicken and soup with 1/2 cup of milk.
In a pan lay rolls on the bottom, cook in the oven for 3 minutes at 350 to give it a head start or they will be soggy.
Add the filling and put the remainder of the rolls on top, they come in sheets so it works just like a crust.
Cook until crust is golden.

You will love it!


  1. I love making chicken pot pies! Great for leftovers! Thanks!

  2. Hello! I am a new follower : ). Please follow me back at The Nutritionist Reviews: http://couponclippingnutritionist.blogspot.com/
    Have a great week!

  3. Hi! Just wanted to let you know about another great blog hop! Feel free to add your link!


  4. Looks delish! I'm stopping by from a Monday Blog Hop from Simply CVS. I am going to send my daughter a link to this post--she is always looking for a good recipe and I see you have lots of chicken recipes and she is looking for some of those. Would love to have you visit at Simply CVS:



Related Posts with Thumbnails