Wednesday, November 4, 2009

Blue cheese crusted filet

I made this yummy steak again...why because it is amazing. If you like steak I dare you to make it. My hubby made it for valentines last year. Actually, I double dog dare you.

Mix together equal parts of:
Panko Bread Crumbs
Crumbled Blue Cheese
and Bacon bits

In a cast Iron Skillet sear the steak filets with a bit of salt and pepper on high heat, 2 minutes on each side, or less depending on preference.

Remove from heat place blue cheese mixture on top of each filet
Broil in the same pan on high until browned (WATCH CAREFULLY)

We served this with boxed au gratin potatoes and asparagus

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