Sunday, November 1, 2009

Taco Soup

We went to a Halloween party at my in laws and they made taco soup. I have never had this soup before and I was very impressed. I think it would be equally good with ground beef. I love adding new soups to my repertoire.

Taco Soup

--2 cans of kindey beans
--2 cans of pinto beans
--2 cans of corn
--1 large can of diced tomatoes
--1 can tomatoes and chiles
--1 packet taco seasoning
--1 packet ranch dressing mix
--1 lb browned ground turkey or hamburger (optional.)
--shredded cheese and sour cream

The Directions:

--brown meat if you are going to use it
--drain fat and add to crockpot stoneware insert
--sprinkle seasoning packets on top of meat
--drain and rinse the beans and add
--add the ENTIRE contents of the corn and tomato cans

cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.


  1. This sounds good...but I'm thinking you need some crispy tortillas in there to round it out!! :D

  2. Use Frito scoops to dip in it.



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