A new year...
Now that the holidays are over, I am actually happy to get back to my routine! Everything has been so crazy. I have been super sick with mastitis all week. If you know what that is... then you feel my pain. It knocked me on my **S for a bit. But after the antibiotic shot, things started to look up.
It is a cold day here in Utah... so I am going to make some stew. I usually FBTSOMP with stew, but today... I will follow a recipe! Thank you Paula Dean. I also usually cook stew in a crock pot but, I didn't think that far ahead.
Pork Stew
Ingredients
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Directions
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
I didn't have allspice and I did not use any... also, I added a can of diced tomatoes because this recipe had no real broth... I also added about 2 cups more water... Turned out tasty.
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