Thursday, February 4, 2010
I grew up with this as a dinner staple... although my polish mother used polish sausage. My spanish husband prefers spicy brats to polish sausage, but either way is delish.
Snausages and kraut
5 bratwursts or a whole polish sausage
1 can sour kraut
5 red potatoes
2 cloves garlic
Cook sausages on a skilled on low for about 35 minutes, it feels more like 2 hours!
Cut 5 red potatoes into bite size chunks and cook on medium in olive oil until softened.
Add one yellow onion sliced and 2 cloves of minced garlic and salt and pepper.
Cook potatoe mixture until browned and then add 1 can of drained sour kraut.
Serve with spicy yellow mustard.
Not only is this heartwarming, but it is a cheap meal!