I used to work at a seafood restaurant that made this Shrimp Louis Salad that was to die for! I was really craving one last night but didn't feel like spending 20 dollars on a salad that cost me 6 dollars for 2 huge salads. I was pretty impressed by this recipe.
Shrimp Louis Salad
- 2 lemons, cut in half crosswise
- 2 eggs, hard-cooked
- One tomato quartered
- 1 tbsp milk
- 3/4 lb raw shrimp, (shelled and de-vained)
- 3 drops Tabasco sauce
- 1/2 c mayonnaise
- 2 tbsp chili sauce
- 2 tbsp lime juice
- 1/4 tsp Worcestershire sauce
- 1 tbsp onions, grated (or onion powder)
- lettuce leaves chopped
- 1 avocado
Chill shrimp in fridge.
Mix mayo, chili sauce, milk, Worcestershire sauce, onion, Tabasco and salt and pepper until blended and chill.
Arrange salad lettuce first, tomatoes on top with sliced egg and avocado, I also grated some carrot to put on the salad.
Add shrimp to the top and dip in the dressing or add dressing to the top.