I used to work at a seafood restaurant that made this Shrimp Louis Salad that was to die for! I was really craving one last night but didn't feel like spending 20 dollars on a salad that cost me 6 dollars for 2 huge salads. I was pretty impressed by this recipe.
Shrimp Louis Salad
- 2 lemons, cut in half crosswise
- 2 eggs, hard-cooked
- One tomato quartered
- 1 tbsp milk
- 3/4 lb raw shrimp, (shelled and de-vained)
- 3 drops Tabasco sauce
- salt
- 1/2 c mayonnaise
- 2 tbsp chili sauce
- 2 tbsp lime juice
- 1/4 tsp Worcestershire sauce
- 1 tbsp onions, grated (or onion powder)
- pepper
- lettuce leaves chopped
- 1 avocado
Chill shrimp in fridge.
Make dressing:
Mix mayo, chili sauce, milk, Worcestershire sauce, onion, Tabasco and salt and pepper until blended and chill.
Arrange salad lettuce first, tomatoes on top with sliced egg and avocado, I also grated some carrot to put on the salad.
Add shrimp to the top and dip in the dressing or add dressing to the top.
It sure looks like a keeper! Thanks for sharing it.
ReplyDeleteBest regards,
Doña Masita
www.donamasita.com