Did you know that you can boil scrambled eggs in a ziplock bag for 10 minutes and come out with a perfectly cooked omelet? I didn't, so I decided I had to put it to the test. Can you imagine how easy this would be for camping???
This is how I did it. I scrambled a couple eggs, added some diced red peppers, some turkey lunch meat, grated cheese and grated zuchinni. I poured the mixture into a bag. Next I brought the water to a boil, placed the bag in the boiling water (reluctantly). Waited 10 minutes, checked to see if it was cooked... (it wasn't all the way done) Put it back in for 2 more minutes and viola... a perfect and delicious omelet. I am going to try this out on our camping trip this weekend :).
Do you have any awesome tips, that I might be missing out on?
This is a recipe swap.
The rules are simple:
1. Link up with an awesome recipe.
2. Link back to me in some way, so we can get more entries.