This is how I did it. I scrambled a couple eggs, added some diced red peppers, some turkey lunch meat, grated cheese and grated zuchinni. I poured the mixture into a bag. Next I brought the water to a boil, placed the bag in the boiling water (reluctantly). Waited 10 minutes, checked to see if it was cooked... (it wasn't all the way done) Put it back in for 2 more minutes and viola... a perfect and delicious omelet. I am going to try this out on our camping trip this weekend :).
Do you have any awesome tips, that I might be missing out on?
This is a recipe swap.
The rules are simple:
1. Link up with an awesome recipe.
2. Link back to me in some way, so we can get more entries.
3. Enjoy.
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We do ziploc omelets in my house all the time! Perfect for picky eaters and when you have 6 of them to make at a time! Here's the link to my post: http://messhalltobistro.blogspot.com/2010/07/ziploc-baggie-omelettes.html
ReplyDeleteThanks for hosting the recipe swap!
Honestly - how weird! I never would have thought of that.
ReplyDeleteI've actually done this camping, it is so nice because there is practically no clean up! However if making it for a lot of people the water does become murky and needs changed (like 20+).
ReplyDeleteI love this idea!
ReplyDeleteThat is a very interesting idea - and it would be great if you were camping! Thanks for hosting :)
ReplyDeleteWhile this is a cool idea I wanted to warn you that it could possibly be toxic. See this link to read more about the dangers of cooking in a ziploc baggie.
ReplyDeletehttp://ezinearticles.com/?Toxic-Ziploc-Omelet-Procedure&id=1841554
What a great idea! We will definitely be trying this!
ReplyDeleteI am a new blogger and am following you; hope you will follow me back.
ReplyDeletehttp://Lindalovesblog.blogspot.com
Nice blog!
That IS cool. What a great way to do several at once.
ReplyDeleteI don't do it a ziploc. I just whisk in a bowl and put them in the microwave. They taste good too! Visiting for the first time and loving all the great recipes you have here!
ReplyDeleteAngie
Very cool! I posted a link to this recipe on my blog:
ReplyDeletehttp://thecraftbarn-ny.blogspot.com/2010/09/yummy-wednesday-or-should-i-say.html
Thanks,
Jennifer @ The Craft Barn