Friday, February 11, 2011

Bacon wrapped stuffed jalepenos

The hardest part of this recipe is removing the seeds! Make sure you wear gloves...

15 jalepenos
1 package cream cheese
15 strips of bacon

Step 1: remove seeds from jalepeno making a slit in the side and removing with knife and fingers.
Step 2: Fill the jalepenos with cream cheese (I used a pastry bag, a plastic baggie with a corner cut off would work too.
Step 3: Wrap with bacon.
Step 4: Bake in 400 degree oven for 25 minutes.

1 comment:

  1. My friend's mom makes these and they are amazing!



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