Wednesday, April 28, 2010

Sweet and Sour Meatballs

Easy Sweet and Sour Meatballs

1 pound turkey burger
10 saltine crackers

1 egg
1 cup terriyaki sauce
1 tbsp brown sugar
1 tbsp worcheshire sauce
1tbsp cornstarch
1 can chunk pineapple

Mix one pound burger with 10 crushed saltine crackers and one raw egg. Mold meat into balls and cook with a little oil. Add 1 cup teriyaki sauce a dash of worscheshire, brown sugar and the juice from a can of pineapples with salt and pepper to taste. Simmer and add 1 tablespoon cornstarch to thicken. Last step add can of pineapple and simmer until hot. Serve over rice...


  1. Your meatballs sound really good! Meatballs are great for entertaining...people love 'em!!!

  2. Hi Sienna..
    I'm visiting from Friday Follow..and have become your newest follower. I'm going to like your dinner ideas..I hope you come visit me..I have 1 blog alone and share 2 others. One of those is a recipe blog..filled with home cookin recipes from friends and family in Texas..and some from England and Singapore. Come might like us..
    and the recipe place is"

  3. Sienna,

    That's making me hungry...and here is France it's only 10 am!!! :)

    Thanks for your sweet comment!

    Hugs and have a great weekend,

  4. I have been put on a gerd diet and can no longer have tomatoes (sigh). These meatballs fit right in my meal plan and the family all liked them. I will be making them again, soon. I have a freezer full of ground venison. I am new to your site, but LOVE it!!

  5. These look yummy! I will have to try them soon. Thanks so much for stopping by last week & for the follow. Following you back now. I am off to explore your site and get some more inspiration for dinners this week!

  6. I am following you from Friday Follow;-)


    Jeanette Huston



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