Monday, May 24, 2010
Have you ever had this corn at the fair? Or maybe from a street vendor. It is so good... My husband didn't think it was spicy enough (nothing is ever spicy enough for him!) I thought it was perfect and went great with our BBQ chicken.
Since corn is in season, it is great to have a couple different ways to prepare it!
Mexican Baked Corn
4 white corn cobs (dehusked and cut off the ends)
juice from a lime
cayenne or red chili powder
Place the corn in a piece of foil, big enough to wrap around one corn cob. Add a splash of lime juice with a few shakes of each of the seasonings, a palm full of parmasean cheese and 2 tbsp mayo. Spread the mixture all over the corn. (this might get messy!)
Wrap up the corn tightly, and bake in 425* oven for 25-30 or on the grill on high, turning a few times.
Posted by Sienna at 2:35 PM