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Since it is summer, a good salad is a great dinner! Here is one of my favorite recipes for Buffalo Chicken Salad. My husband loves anything and everything spicy (and hot wings) so he is always very happy when I make this salad. The best thing is that it is super easy.
Buffalo Chicken Salad
2 Chicken Breasts (cut into cutlets)
2 tbsp oil
1/4 cup hot sauce (I used Franks Red Hot)
Blue cheese crumbles
Other salad toppings of choice (cucumbers, onions, ECT.)
Dredge the chicken cutlets in the flour and put them in the hot pan with oil. Fry the chicken on a medium low heat until crispy and cooked throughout. Remove chicken from pan and toss in hot sauce. Serve on top salad.