Wednesday, September 1, 2010

I did it...I made pizza!


Yea me! I made pizza... it was really good. I really needed to use up some of my massive amounts of basil. I actually impressed myself, as my baking skills are lacking to say the least :).

Italian Pizza

1 fresh garden tomato sliced
10-15 leaves basil
1 cup fresh mozzarella shredded
2 tbsp ranch dressing
1 tbsp minced garlic
Pizza dough (I followed this recipe) *

Mix ranch dressing and minced garlic together, spread on top of rolled pizza dough. Spread out cheese on top, bake in the oven for 20 minutes. Remove from oven, add sliced tomatoes and basil leaves. Put back in the oven for 1-2 minutes.

*you can always buy pizza dough, if you are as baking challenged as I am.


This is a recipe swap.
The rules are simple:
1. Link up with an awesome recipe.
2. Link back to me in some way, so we can get more entries.
3. Enjoy.





13 comments:

  1. I love homemade pizza. Hands down one of my favorite staples!

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  2. I'm thinking about making a homemade pizza soon here too and I've never done that with "real" crust! This looks great, thanks!

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  3. Your pizza looks lovely - and I bet it tasted lovely with all that fresh basil too! Thanks for hosting!

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  4. Homemade pizza is the best!! Here's one of my favorite recipes :)
    http://andrea-thekitchenwitch.blogspot.com/2010/03/rectangular-pizza.html

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  5. This looks fantastic - I just adore homemade pizza! Thanks for sharing!

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  6. Oh My.... this pizza looks sooooo good! Thanks for sharing!

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  7. Hi I'm your newest follower from Monday Follow. One word - Yum. Hope you can stop by and check out my blog too.
    Cent$ To Me

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  8. Hello I am a new follower from AM. I would love a follow back at http://megankayden.blogspot.com/

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  9. YUM! That looks DEElicious! Glad I stopped by!

    We are your newest followers! Hope you will come and join us over at www.justmarriedwithcoupons.com

    Have a lovely Labor Day!

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  10. Thanks for linking up with Two for Tuesday. That's an impressive looking pizza for someone who is challenged in the baking department!

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  11. YUM! This blog is just what I need for some new ideas. Following from the Hop!

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