Thursday, October 7, 2010

Cheesy Potato Soup

It is starting to feel like fall in Utah. I always like a nice bowl of soup on a crisp autumn day :).

Cheesy Ham and Potato Soup

3 1/2 cu potatoes, peeled and diced  
1/3 c celery, diced 
1/3 c onion, finely chopped 
1 -2 c ham, diced and cooked or 5-6 slices bacon, diced and cooked
3 1/4 c water 
2 Tbs chicken bouillon granules 
1/2 tsp salt 
1 tsp pepper 
5 Tbs butter 
5 Tbs flour 
2 c milk 
2 c cheddar cheese, shredded 

Combine potatoes, celery, onions and ham with the water and boil until potatoes are soft. Add the bouillon.

Melt butter over medium heat, next add the flour to make a paste. Slowly add the milk, stirring constantly, lastly add the cheese.

Pour the milk mixture into the boiling potatoes and mix until heated.


  1. Hi just calling by from your latest follower Via Friday Blog hops. Love meeting new bloggers. Hope you are having a end of the week.Be sure to check my blog out

  2. Oh wow, this looks so good! I think I'm going to have to make it tonight. Thanks for sharing it!

  3. I so love potato soup, and yours looks so creamy and delicious!

  4. I just made a similar soup but didn't use ham...even though I had some. I'll try that next time!

  5. Hi! Just found you on the Hive and yes, I'm in the mood for soup with the 6" of snow that I just got this morning! I've added you to my reader and look forward to catching up on your posts~



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