Enchilazagna

I love enchilada's, but I don't love their high maintenance. I saw a recipe like this in the newspaper this week and tweaked it a bit... it was yummy :).

Enchilazagna
1 pound turkey burger cooked
1 can red enchilada sauce (28 oz)
8 oz sour cream
1 and 1/2 cup whole milk
1 tbsp flour
2 cups shredded cheese
12 corn tortillas

Preheat oven to 350.
Combine enchilada sauce and sour cream.
Combine milk, cheese and flour in a saucepan, cook on medium until smooth.
Spread 1 cup enchilada sauce mixture on bottom of casserole pan.
Layer 4 tortillas.
Layer half of the meat and 1 cup of cheese sauce.
Repeat layers one more time, ending with enchilada sauce. Top with additional cheese.
Cover with foil and bake for 40 minutes , uncover and cook for additional 10 minutes.
Allow to cool for 10 minutes before serving.

Top with diced tomatoes and green onions for color.